This flour requires mixing with hot water to activate its binding properties. Gradually add the flour to boiling water while stirring continuously to prevent lumps. The mixture will become translucent and stretchy when properly prepared, creating the perfect base for various recipes.

You can create bubble tea pearls by mixing the flour with brown sugar and water, then rolling into balls. It's also excellent for making crystal dumplings with translucent wrappers, chewy mochi desserts, and gluten-free bread. Many customers at Korean supermarket Paris use it for traditional Asian desserts and modern fusion recipes.

This flour works wonderfully with brown sugar for bubble tea pearls, coconut milk for tropical desserts, and fruit fillings for mochi. It complements both sweet and savory ingredients, making it popular at Asian market Porto for creating everything from dessert bases to dumpling wrappers.

Store the unopened package in a cool, dry place away from moisture. Once opened, keep it in an airtight container to prevent clumping. For bubble tea pearls, use about 50g per serving, while dumpling wrappers require approximately 30g per portion. The 400g package provides multiple servings for family use.