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Chungjungone | 150g | Essential for broth
The secret of Korean cuisine, the beginning of deep and rich flavor!
Put 1 piece of kelp in 500ml of water and boil for 10 minutes. Rich broth is completed in a short time. Adding it to stew or noodle dishes will give you a deep flavor.
Soak the kelp in water, then cut it into strips and mix with sesame oil and soy sauce. It's a simple but healthy side dish.
Kelp is rich in iodine and calcium. If you're thinking about health, be sure to put kelp on your table. It tastes good and is good for your body!
Experience the deep taste of Korea with "Chungjungone Kelp" right now!
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