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Ottogi | 80g | Dried Seaweed
Enjoy authentic Korean home flavors at home with ease!
Soak seaweed in water for 10 minutes, then boil in 500ml of water. Add beef or chicken for the perfect seaweed soup!
Mix soaked seaweed with cucumber and bell peppers to make a fresh salad. It's even more delicious with soy sauce dressing!
In Korea, new mothers always eat seaweed soup after childbirth. Recover healthily with nutritious seaweed soup!
Experience the taste of Korea with Ottogi Cut Seaweed now!
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