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Ottogi | 200g | Jjajang Sauce
Enjoy Jjajangmyeon easily at home in just 3 minutes!
Just heat the sauce pouch in boiling water for 3 minutes and you can enjoy delicious Jjajangmyeon instantly. Pour the sauce over boiled noodles and top with cucumber strips!
Put plenty of thick Jjajang sauce over rice and serve with Kimchi and pickled radish for a special experience. This is really a great time-saving meal!
The sweet and salty chungjang sauce has captured the hearts of Koreans. This smooth texture is a perfect match for both noodles and rice!
Experience the taste of Korea at home right now!
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