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Sempio | 640g | Easy Hand-Pulled Jjajang
Savory jjajangmyeon easily made at home!
Just boil the noodles and pour the jjajang sauce and you're done! Perfect for a delicious lunch or dinner that's ready in 10 minutes on busy days.
Try mixing leftover jjajang sauce with rice for jjajang rice bowl. You can make your table more abundant with simple side dishes.
Try using it in unique ways like jjajang tteokbokki. With rice cakes, you can experience a whole different charm.
Try Sempio Authentic Hand-Pulled Jjajang right now!
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
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