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Bibigo | 460g | Simple Traditional Taste
Traditional Korean stew made simple at home
Just add the Chadol Doenjang Jjigae sauce to 300ml of boiling water and simmer for 5 minutes. Serve over hot rice for the perfect meal.
Add vegetables like zucchini, tofu, and potatoes for a more hearty meal. Various ingredients make the texture more diverse too.
Fermented doenjang helps with gut health, and the savory taste of chadol beef makes it an excellent dish. More nutrition and better taste!
Experience the delicious traditional taste right now!
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