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Ottogi | 500g | Traditional Hangover Soup
Easy and convenient Korean traditional beef bone dried radish leaf soup to enjoy at home!
In Korea, this is often eaten for breakfast. Just add the beef bone dried radish leaf soup to 500ml of boiling water and cook for 5 minutes! You can enjoy a hearty meal even on busy mornings.
Add meat for a richer taste. It's really delicious when you cook it with beef or pork. If you have rice cakes, you can eat it like tteok-guk (rice cake soup)!
In Korea, this is often eaten the morning after drinking to help with hangovers. The deep flavor of beef bone soup soothes your stomach.
Experience the taste of Korea right now!
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