OUT OF STOCK
For Stir-frying | 150g | Fresh Frozen
Salty and crispy Korean taste, enjoy easily at home!
Lightly fry the anchovies in oil, then season with Soy Sauce and sugar. Complete a healthy side dish with savory taste!
Add anchovies to 500ml of water and boil for 10 minutes. Perfect as basic broth for Doenjang stew and Kimchi stew.
Anchovies rich in calcium and protein are good for health too. Bake them crispy and enjoy as delicious snacks.
Experience the taste of Korea at home right now!
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