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WANG | 500g | Crispy Lotus Root
Crispy and healthy lotus root conveniently at home!
Lotus root is excellent for improving blood circulation and digestion. It's also rich in vitamins and iron.
Slice lotus root thinly and braise with 3 tablespoons Soy Sauce, 2 tablespoons corn syrup, and 1 tablespoon Sesame Oil on low heat for 10 minutes. Enjoy the sweet and savory taste.
Add lotus root to Kimchi for extra crispy texture. It can add a differentiated fun to existing Kimchi!
Prepare a healthy meal conveniently with cleaned lotus root right now!
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