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Co&Co | 500g | Chewy Rice Cakes
Chewy texture for enjoying Tteokbokki at home
Add 200ml water, rice cakes, and a spoonful of Gochujang to a pot and boil for 5 minutes. Soft and spicy Tteokbokki is ready!
Rice Tteokbokki cakes are made with rice instead of flour, making them soft and chewy. Perfect for rice cake skewers or rice cake soup too.
After Frozen storage, natural thawing before use preserves the fresh chewy texture.
Enjoy chewy Tteokbokki right now!
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
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