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Matchandeul | 1000g | Soft Rice Cake
Easy Korean-style Tteokbokki you can make at home!
Briefly soak the wheat Tteokbokki in water, then blanch in boiling water for about 2 minutes. Add fish cake and vegetables with prepared Gochujang sauce and boil for 5 more minutes to complete!
Tteokbokki is Korea's representative street food. Perfect for gatherings with friends or as a late-night snack!
Experience the magic where adding Ramen to Tteokbokki creates rabokki, and cooking with Soy Sauce makes royal court Tteokbokki!
Try the taste of Korea with Matchandeul Wheat Tteokbokki now!
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