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Foodist | 500g | Easy Cooking
Traditional Korean hangover soup for a hearty meal!
Add 250ml of water to a pot, thaw the hangover soup and bring to a boil. In just 10 minutes, you can enjoy deep broth flavor at home.
Serve in a bowl with rice and pair with Kimchi for the perfect combination! Even on busy mornings, it becomes a nutritious meal with ease.
Beef bone broth is rich in calcium and collagen, good for bone health. Cabbage helps with digestion, making your stomach feel comfortable.
Experience the taste of Korea right now!
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