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Cheongwoorim | 600g | Chewy Rice Cake
Enjoy the charm of Tteokbokki conveniently at home!
Mix Gochujang, red pepper flakes, sugar, Soy Sauce, and garlic to make a sweet and spicy sauce. Add rice cakes, fish cake, and boiled eggs, then simmer for 10 minutes and it's ready!
Rice cakes are characterized by their chewy texture. When soaked in sauce, every bite is full of flavor!
Store rice cakes in the refrigerator and take them out when needed. If the rice cakes become hard, soak them briefly in hot water to restore their original chewiness.
Experience the taste of Korea with Cheongwoorim King Rice Tteokbokki right now!
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C/ de Pere Cabanes nº 69,Valencia, Spain
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