OUT OF STOCK
Wang | 1000g | Frozen Chinese Noodles
Easily make Jjajang noodles and Jjamppong at home
Chinese noodles are essential ingredients for dishes like Jjajang noodles and Jjamppong in Korea. Try making them at home yourself.
Boil the noodles in boiling water for 5 minutes, then rinse with cold water to enhance their chewy texture. Enjoy with Jjajang sauce or spicy Jjamppong broth.
Cooking Chinese dishes with your family on weekends creates special moments. Easily make delicious dishes that everyone can enjoy.
Experience the start of delicious Chinese cuisine right now!
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