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Haemalgeum | 750g | Busan Style, Easy Cooking
Enjoy the taste of Busan conveniently at home!
Busan fish cake is famous for its chewy and savory taste. The convenient skewer form makes it easy to cook, so you can enjoy it anytime.
Boil fish cake with radish and green onions. Add ingredients to 500ml of water and boil for 10 minutes to complete a warm and delicious fish cake soup!
Try adding fish cake to Tteokbokki. The chewy fish cake combined with spicy and sweet sauce doubles the flavor upgrade!
Purchase now and enjoy the taste of Busan at home!
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
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