OUT OF STOCK
Hana | 320g | Chewy Cooking
Enjoy diverse flavors of fish cake conveniently on busy days!
Make bubbling fish cake soup! Add fish cake and green onion to 500ml water and boil, then add Soy Sauce, garlic, and chili pepper. The warm broth adds savory flavor.
Lightly stir-fry fish cake with Soy Sauce and corn syrup. Add carrots and onions for a unique flavored side dish. Serve with rice!
Adding fish cake as a Gimbap filling gives an excellent chewy texture. Roll with cucumber, pickled radish, and carrots for a nutritious snack.
Purchase Hana Delicious Fish Cake right now!
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
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