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Inaka | 500g | Healthy root vegetable
Enjoy crispy and healthy lotus root dishes easily at home!
Blanch lotus root in water for 5 minutes. Add 3 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of corn syrup, and 200ml of water, then simmer until done! The sweet and savory taste is absolutely irresistible.
Slice lotus root thinly, coat in flour, and pan-fry in oil. Dip in soy sauce for a crispy and savory taste that's simply exquisite!
Lotus root is rich in dietary fiber and vitamin C. It aids digestion and strengthens immunity, making it great for family health.
Start cooking healthy lotus root dishes right now!
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