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Haemalkun | 500g | Various Fish Cakes
Enjoy various fish cakes conveniently at home!
Fish cake soup is a dish with excellent warm broth. Add fish cake, radish, and green onion to 500ml of water and boil for 10 minutes to complete! Experience deep flavors with simple cooking methods.
Stir-fry thinly sliced fish cake with onions using Soy Sauce and Gochujang. Perfect as a side dish with rice! Easily follow Korean home-style cooking.
Try adding fish cake to spicy-sweet Tteokbokki. A simple meal is completed easily. The harmony of appetizing spicy sauce and fish cake!
Meet Haemalkun Mixed Fish Cake right now!
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