OUT OF STOCK
Hana | 800g | Fresh Fish Cake
Soft and chewy Busan fish cake, enjoy it easily at home!
Make a simple fish cake soup using Busan fish cake. Add fish cake, onion, green onion, and garlic to 600ml of water and boil for 10 minutes! Add a little Soy Sauce to season and it becomes even more delicious.
Try stir-frying thinly sliced fish cake with Soy Sauce, sugar, and garlic. A simple side dish that's ready in 5 minutes, it's the ultimate rice stealer.
Thread fish cake on skewers and lightly blanch them. Dip in Soy Sauce and enjoy as a snack - even kids will love it!
Purchase now and enjoy delicious Busan fish cake dishes!
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
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