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Songhak | 400g | Chewy Wheat Rice Cake
Enjoy authentic Korean-style Tteokbokki easily at home!
Make Tteokbokki using wheat rice cake and Gochujang sauce. Add 400g rice cake, 100ml water, 2 spoons of Gochujang, sugar, and a little Soy Sauce, then boil for 10 minutes to complete! It's even more delicious when you add fish cake and green onions.
Thread rice cake on skewers, brush with seasoning sauce and grill. After cooking, the savory taste and light chewiness combine to create a special snack.
Rice cake soup is perfect for New Year holidays or cold days. Prepare rice cake and beef broth to make rice cake soup and finish by topping with egg and seaweed powder.
Experience the taste of Korea with Songhak Wheat Tteokbokki Rice Cake right now!
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