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Ottogi | 300g | Thin and Chewy
Easy Korean-style dumplings at home!
In Korean households, families gather together to make dumplings during holidays and family gatherings. Fill them with meat, Kimchi, vegetables, or any ingredients you like - homemade dumplings are always more special.
Place filling in the dumpling wrapper and lightly wet the edges with water to seal properly. For steamed dumplings, steam for 10 minutes. For pan-fried dumplings, add a little oil to the pan and fry until golden brown.
Add dumplings to soup to make a warm winter comfort food. Get creative and add various ingredients to make your own unique dumplings!
Experience the taste of Korea at home right now!
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