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Sazo | 1000g | Busan Style
Enjoy the taste of Busan conveniently!
Make broth with anchovies and add fish cake, radish, green onion, and chili pepper, then boil for 10 minutes to complete a refreshing fish cake soup. Enjoy it warm during cold winter!
Stir-fry thinly sliced fish cake with Soy Sauce and Gochujang to make a simple and delicious side dish. It tastes amazing when eaten with rice!
Store in Frozen condition and take out whenever needed. Once thawed, keep fish cake in the refrigerator and consume quickly!
Order now and experience the authentic taste of Korea!
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