OUT OF STOCK
CJ | 255g | Fresh Mackerel
Fresh mackerel with authentic Korean home-style taste
Lightly sprinkle salt on the mackerel and bake in the oven at 180 degrees for 15 minutes. You can enjoy crispy skin and moist flesh at the same time.
Add mackerel to seasoning made with Gochujang, Soy Sauce, and garlic and cook on low heat for 20 minutes. A rice-stealing braised dish is complete!
Adding mackerel to Kimchi stew creates a deeply flavored broth. Simply add Kimchi and mackerel to 500ml of water and boil for 15 minutes.
Experience the taste of Korea right now!
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