OUT OF STOCK
CJ | 255g | Fresh Mackerel
Fresh mackerel with authentic Korean home-style taste
Lightly sprinkle salt on the mackerel and bake in the oven at 180 degrees for 15 minutes. You can enjoy crispy skin and moist flesh at the same time.
Add mackerel to seasoning made with Gochujang, Soy Sauce, and garlic and cook on low heat for 20 minutes. A rice-stealing braised dish is complete!
Adding mackerel to Kimchi stew creates a deeply flavored broth. Simply add Kimchi and mackerel to 500ml of water and boil for 15 minutes.
Experience the taste of Korea right now!
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
Company
Terms of Service
Privacy Policy
shipping-information
Aviso Legal
© 2025 DotAsia
Sign up for early Sale access plus tailored new arrivals, trends and promotions. To opt out, click unsubscribe in our emails
Please select your shipping country.
Buy from the country of your choice. Remember that we can only ship your order to addresses located in the chosen country.
