OUT OF STOCK
Tteokboui-haru | 360g | Full of Mugwort Fragrance
Chewy sticky rice cake enhanced with the healthy benefits of mugwort!
Mugwort sticky rice cake injeolmi combines the subtle aroma of mugwort with savory roasted soybean powder for a delicious rice cake. The chewy texture is exceptional!
Store frozen and enjoy after natural thawing. Perfect for busy mornings or when hosting guests, served with warm tea.
Injeolmi is also excellent as a topping for patbingsu or ice cream. Try it as a new dessert!
Meet the slightly bitter-sweet mugwort sticky rice cake injeolmi right now!
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