OUT OF STOCK
Korean Made | 530g | Three-Color Traditional Rice Cake
Experience Korean holidays at home!
Boil the three-color garae rice cake in 400ml of water for 5 minutes to make rice cake soup. With beef broth, you can taste the authentic flavor of New Year's Day!
Thread the thawed rice cake onto skewers, brush with sauce, then lightly grill in oil. A delicious street snack is ready!
Add the three-color garae rice cake to Tteokbokki. The chewy texture makes the spicy flavor of Tteokbokki even more delicious.
Experience the taste of Korea with three-color garae rice cake right now!
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