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Traditional Folk | 1000g | Traditional Rice Cake, Frozen Storage
Garaetteok that accompanies Korean holidays and daily life
Prepare thinly sliced garaetteok and beef broth. Add garaetteok to 500ml of broth and boil for about 10 minutes to complete a warm rice cake soup!
Stir-fry with spicy seasoning. Mix 2 tablespoons of Gochujang, 1 tablespoon of sugar, and 100ml of water, add garaetteok and stir-fry to complete the popular snack Tteokbokki!
Lightly grill garaetteok in a pan and dip in honey or sugar. The chewy texture becomes even more alive!
Start making delicious garaetteok dishes right now!
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C/ de Pere Cabanes nº 69,Valencia, Spain
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