OUT OF STOCK
Sajodaerim | 1000g | Premium Fish Cake
Experience soft and chewy traditional Korean fish cake!
Add fish cake to 1L of boiling water and cook for 10 minutes. Adding green onions and garlic will enhance the deep flavor.
Put fish cake on skewers and lightly dip in Soy Sauce. It's a Korean-style snack you can enjoy easily.
Adding fish cake to Tteokbokki doubles the flavor. Enjoy the sweet and spicy taste!
Order now and experience Korean flavors at home!
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