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Salted Fish | 400g | Traditional Korean Flavor
Simple side dish for Korean home cooking, salted cutlass fish!
After thawing the salted cutlass fish, lightly pan-fry it and eat with rice for a delicious meal. Grill for 2-3 minutes on each side until golden brown.
Adding salted cutlass fish to Kimchi stew creates deeper flavors. Add a few pieces of cutlass fish to boiling Kimchi stew and simmer for about 10 minutes.
Give the gift of traditional Korean flavors. Salted cutlass fish is a thoughtful gift for family and friends.
Experience authentic Korean flavors at home right now!
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