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Nangman Brothers | 1000g | Chewy Texture
Chewy wheat rice cakes that complete the taste of Tteokbokki!
Put wheat rice cakes, Gochujang, sugar, and Soy Sauce in a pan, add 500ml of water and boil for 10 minutes. Finish with fish cake and vegetables to taste!
Not just for Tteokbokki, try adding these chewy wheat rice cakes to hot pot or stews too. The taste and texture become even richer!
Nutritious tips for accompaniments! Add boiled eggs or cheese to your Tteokbokki for an even more delicious and hearty experience.
Experience the charm of Tteokbokki at home right now!
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
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