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Five Minutes Before Pancake | 260g | Potato Vegetable · Quick Cooking
Enjoy crispy potato julienne pancakes with ease!
This potato julienne pancake combines the light flavor of potatoes with a crispy texture. Soft on the inside and crispy around the edges, it boasts an irresistible taste that you won't be able to stop eating once you start.
From Frozen state, without thawing, add oil to the pan and cook for 5 minutes until golden brown and it's ready! Dip it in Soy Sauce and enjoy deliciously.
Share with your family on special occasions or during brief moments of rest. You can experience the authentic Korean taste that's simple yet full of care.
Enjoy potato julienne pancakes at home right now!
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C/ de Pere Cabanes nº 69,Valencia, Spain
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