OUT OF STOCK
Sajodarimson | 300g | Chewy Texture
Enjoy the taste of Busan conveniently at home!
Just add fish cake, 500ml water, and green onions and boil for 10 minutes to complete warm fish cake soup! Season with Soy Sauce and salt to taste.
Slice fish cake thinly and stir-fry with Gochujang, sugar, and Soy Sauce for a spicy-sweet side dish! Serve over hot rice and enjoy.
Boil rice cakes, fish cake, and seasoning together to enjoy spicy Tteokbokki. A street snack you can easily make at home.
Experience the taste of Korea with Sajodarimson fish cake right now!
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