OUT OF STOCK
Seolgine | 500g | Sweet and Chewy Taste
Chewy rice cakes enhanced with the sweetness of sweet potato
Simply boil with Tteokbokki sauce for a complete meal. Boil the rice cakes with 500ml of water for 5 minutes.
Lightly pan-fry the sweet potato rice cakes and drizzle with honey for a sweet snack. Perfect as a light dessert.
Add to hot pot dishes for extra chewiness. It becomes even more delicious when combined with various vegetables.
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