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Haemalgeum | 1000g | Busan Specialty
Enjoy the soft and chewy taste of Busan at home!
Add fish cake, green onions, and radish to 1L of water and boil for 10 minutes. The warm broth will warm your body.
Add fish cake to spicy Tteokbokki for an even chewier texture. A perfect match with Tteokbokki!
Slice the fish cake thinly and stir-fry with Soy Sauce and red pepper flakes. A simple side dish is complete!
Enjoy the taste of Busan at home right now!
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