OUT OF STOCK
Haemalkun | 420g | Chewy and Soft
Easily prepare Korean home-cooked meals!
Pour 500ml of water into a pot, add Haemalkun square fish cake, scallions, and garlic, then boil. Season with Soy Sauce to complete a warm fish cake soup.
Slice the square fish cake thinly, stir-fry in a pan, and add Soy Sauce and Sesame Oil to make simple stir-fried fish cake! It's perfect as a rice side dish.
Adding fish cake inside Gimbap provides a chewy texture and savory flavor, allowing you to enjoy a unique twist on Gimbap.
Enjoy Korean food conveniently at home today!
Sign up for early Sale access plus tailored new arrivals, trends and promotions. To opt out, click unsubscribe in our emails
Please select your shipping country.
Buy from the country of your choice. Remember that we can only ship your order to addresses located in the chosen country.
