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Haemalkun | 420g | Chewy and Soft
Easily prepare Korean home-cooked meals!
Pour 500ml of water into a pot, add Haemalkun square fish cake, scallions, and garlic, then boil. Season with Soy Sauce to complete a warm fish cake soup.
Slice the square fish cake thinly, stir-fry in a pan, and add Soy Sauce and Sesame Oil to make simple stir-fried fish cake! It's perfect as a rice side dish.
Adding fish cake inside Gimbap provides a chewy texture and savory flavor, allowing you to enjoy a unique twist on Gimbap.
Enjoy Korean food conveniently at home today!
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