OUT OF STOCK
Co&Co | 420g | Fresh Vegetables
Delicious Korean-style dumplings packed with vegetables!
Heat oil in a pan and pan-fry the dumplings over medium heat for 8 minutes until golden brown. Or steam for 10 minutes for a moist and tender texture.
Stir-fry with Kimchi for spicy dumpling stir-fry. Add an egg and some chives to transform it into a perfect side dish!
Boil broth, add dumplings, and after 5 minutes add rice cakes and green onions for a perfect warm dumpling soup for cold days!
Try these delicious vegetable dumplings right now!
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C/ de Pere Cabanes nº 69,Valencia, Spain
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