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Surasang | 454g | Delicious Kimchi flavor
Enjoy the taste of Kimchi in one bite of dumplings, conveniently!
Pan-fry the Kimchi dumplings from frozen state with a little oil until golden brown on both sides for about 5 minutes. Or you can steam them for about 8 minutes!
Korean families often enjoy Kimchi dumplings in dumpling soup. Just boil the broth, add the dumplings and cook for 10 more minutes - it's done! Add rice cakes for a more hearty rice cake dumpling soup.
These dumplings containing the spiciness of Kimchi and fermented probiotics are not only delicious but also a healthy choice. They can help boost your immunity!
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