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Surasang | 454g | Chives Dumplings
Enjoy Korean flavors easily at home!
Enjoy chives dumplings steamed or pan-fried. Steam in boiling water for about 8 minutes to make moist dumplings. Add oil to a frying pan and cook on low heat for 10 minutes to enjoy crispy pan-fried dumplings.
Add dumplings to beef bone broth or anchovy broth and boil. Adding some onion and scallions will give you an even richer flavor. It's a simple soup dish perfect for cold winter days.
Chives are rich in vitamins. They can help strengthen immunity and aid digestion, making these healthy dumplings. Be sure to try these chives gyoza dumplings that are both delicious and good for your health!
Experience Korean flavors right now!
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