OUT OF STOCK
Surasang | 800g | Yusanseul Dumplings
The taste of yusanseul captured in dumplings!
Boil water in a steamer and steam the dumplings for about 10 minutes. Enjoy the chewy dumpling skin and moist filling. If you want to enjoy them as pan-fried dumplings, oil a pan and fry them until golden brown.
Add dumplings and vegetables to 500ml of broth and boil. Crack an egg and stir it in for completion! The warm soup is a winter delicacy.
Store in the freezer and you can take them out anytime to eat. Just take out what you need to cook for fresh taste!
Enjoy the taste of Korea at home today with Surasang Yusanseul King Dumplings!
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