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Ottogi | 1000g | Taste of Korea
Discover the charm of sweet japchae wrapped in chewy dumpling skin!
When pan-frying japchae dumplings, cook them in an oiled pan over low heat for 7 minutes until golden brown. They also taste excellent when steamed in a steamer!
They're perfect when eaten with warm soup dishes. Try adding japchae dumplings to tteokguk - it's an amazing delicacy!
Japchae dumplings contain various vegetables and meat, making them a nutritionally complete meal. On busy days, simply enjoy japchae dumplings for a quick solution!
Order now and enjoy the taste of Korea at home!
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C/ de Pere Cabanes nº 69,Valencia, Spain
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