Yes, this product is fully cooked and ready to eat immediately after opening. For best texture, rinse the sea snails once with cold water and drain before serving. You can enjoy them cold as a snack or use them in cooked dishes.

Sea snails are perfect for making refreshing salads mixed with cucumber, onions and spicy gochujang dressing. You can also add them to noodle soups for extra protein, or serve them as bar snacks with beer. Many customers at Korean grocery Spain use them in cold appetizer platters.

These sea snails pair excellently with cold beer and soju as a drinking snack. They also complement fresh vegetables like cucumber and lettuce, thin noodles in clear broth, and work well with Korean condiments like sesame oil and chili paste. The chewy texture makes them ideal for Korean food delivery appetizer sets.

After opening, store any unused portion in the refrigerator and consume within 2-3 days. The 400g can typically serves 2-3 people as a side dish or appetizer. Before opening, store in a cool, dry place away from direct sunlight at room temperature.