This product is fully cooked and ready to eat straight from the can. Simply open the can and drain any excess liquid if desired. You can eat it immediately or use it in recipes without any additional cooking required.

This versatile tuna works perfectly in salads, sandwiches, and pasta dishes. You can make classic tuna mayo for rice balls, mix it into green salads for extra protein, or create quick tuna pasta with olive oil and garlic. Many customers at Korean supermarket Paris also enjoy it in Korean-style tuna rice bowls.

This mild-flavored tuna pairs excellently with rice, crackers, and fresh vegetables. It complements mayonnaise, avocado, and leafy greens beautifully. The light taste also works well with pasta, bread, and Asian ingredients like sesame oil and seaweed, making it popular at Asian market Barcelona.

The 150g can provides one generous serving or two smaller portions. Once opened, transfer any unused tuna to a covered container and refrigerate for up to 2-3 days. Store unopened cans in a cool, dry place away from direct sunlight.