Yes, this product is fully cooked and ready to eat immediately after opening. You can enjoy it cold directly from the can, or warm it up in a pan for 2-3 minutes if you prefer it heated. Many customers at Asian market Porto enjoy it both ways depending on their preference.

This versatile ingredient works perfectly in rice bowls, pasta dishes, and sandwiches. Mix it with warm rice and top with a fried egg for a quick meal, toss it with spaghetti and garlic for spicy tuna pasta, or combine with mayonnaise for flavorful sandwiches. It's also excellent added to ramen for extra protein and heat.

This spicy tuna pairs exceptionally well with steamed white rice, which helps balance the heat from the Korean chili peppers. It also complements kimchi, pickled vegetables, and seaweed soup. Those exploring authentic Korean food often enjoy it with banchan side dishes for a complete meal experience.

The 135g can provides one generous serving for most people. Once opened, transfer any unused portion to a covered container and refrigerate for up to 2-3 days. Unopened cans can be stored at room temperature in a cool, dry place, making it a convenient pantry staple for Korean grocery France shoppers.