Dongwon Authentic Korean Spicy Tuna in Chili Oil - Gochu Chamchi 135g

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Title

Dongwon Spicy Chili Tuna 135g

Authentic Korean Food · Authentic Korean Spicy Chili Tuna

A classic staple of the Korean table — canned tuna elevated with a bold, spicy chili sauce. Dongwon is Korea's most beloved canned tuna brand, trusted in Korean households since 1982. With over 50% deep-sea tuna blended with a Korean-style sweet and spicy chili sauce, this can delivers a satisfying, ready-to-eat meal the moment you open it — perfect alongside a warm bowl of rice.

Gluten-Free

Dairy-Free

Alcohol-Free

Non-GMO

Korea

At a Glance · Highlights

Gluten-Free

Contains no gluten Sin Gluten · Gluten-Free

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Low-Fat

Low-fat food Bajo en Grasa · Low-Fat

High-Protein

High in protein Alto en Proteína · High-Protein

Non-GMO

No GMO ingredients Sin OGM · Non-GMO

Origin

Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Per serving (135g)
Energy	523 kJ / 125 kcal	706 kJ / 169 kcal
Fat	4.2 g	5.7 g
- Saturated Fat	Not available	—
Carbohydrate	8.0 g	10.8 g
- Sugars	2.0 g	2.7 g
Protein	14.0 g	18.9 g
Salt	1.52 g	2.05 g

※ Source: Dongwon Mall official product information. Saturated fat is not separately indicated on the label.

Ingredients · Ingredientes

Tuna 50.3% (deep-sea caught), Chili sauce 25.5% [D-sorbitol solution, tomato paste (product of China), white sugar, chili powder 5.16% (product of China), garlic, pepper mix (soybean), monosodium glutamate (flavour enhancer), flavour enhancer, oleoresin capsicum, paprika extract colour], potato, purified water, carrot, canola oil, onion.

※ Allergen-containing ingredients (fish · soybean) are shown in bold.

⚠️ Allergen Information · Información sobre alérgenos Fish · Pescado Soybeans · Soja

Only allergens present in this product are listed, as required under Annex II of EU Regulation 1169/2011 (14 major allergens).

Flavour Profile · Perfil de Sabor

Tasting Notes

Umami

8/10

Spice

6/10

Sweet

4/10

Salt

5.5/10

Fresh

6.5/10

Spice level is moderate by Korean household standards (chili powder 5.16%). If you are not used to spicy food, try serving it with rice, egg, or cheese to balance the heat.

Korean-Style Serving Ideas · Recetas Coreanas

Here are the most everyday ways Korean households enjoy Dongwon Spicy Chili Tuna 135g. Eat it straight from the can, or pair it with warm rice and seaweed for an authentic Korean spicy meal.

Chamchi Deopbap

참치덮밥

The most common way to enjoy spicy chili tuna in Korea. Simply spoon the entire contents of the can over a bowl of warm steamed rice, then sprinkle with seaweed flakes or sesame seeds and mix together. A beloved 5-minute lunch for Korean students and office workers alike.

Chamchi Kimbap

참치김밥

One of the most popular fillings for Kimbap (Korean seaweed rice roll). Spread rice over a sheet of dried seaweed, add the spicy chili tuna, then roll together with pickled radish, carrot, and spinach. A signature item at Korean snack restaurants (bunsikjip).

Chamchi Jumeokbap

참치주먹밥

Korean-style rice balls made by mixing spicy chili tuna, seaweed flakes, and sesame oil into rice, then shaping by hand into rounds. A popular choice for packed lunches, picnics, and late-night snacks — and a frequent favourite in children's lunchboxes.

Chamchi Bibimbap

참치비빔밥

A spicy twist on Bibimbap, one of Korea's most iconic dishes. Top a bowl of rice with spicy chili tuna, vegetables such as lettuce, spinach, and bean sprouts, and a fried egg, then add a spoonful of Gochujang (Korean red pepper paste) and mix everything together.

Chamchi Kimchi Jjigae

참치김치찌개

A Korean home-style stew made by simmering aged Kimchi with the entire contents of the can — tuna and chili sauce included. Using canned tuna in place of pork is a classic Korean household approach, often described as the go-to stew when there is no meat in the fridge.

Chamchi Ramyeon

참치라면

Add the spicy chili tuna directly into boiling Ramyeon (Korean instant noodles) and stir it into the broth. The chili sauce dissolves into the soup, adding a rich, deep umami flavour — a favourite late-night meal among Korean solo dwellers.

Product Details · Detalles del Producto

Net Weight

135 g (1 can)

Origin

Republic of Korea · Made in Korea

Manufacturer

Dongwon F&B · Dongwon F&B Co., Ltd.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, transfer to a separate airtight container and refrigerate; consume as soon as possible.

Preparation

Ready to eat straight from the can. If heating is desired, transfer to a pan or saucepan before warming.

Dongwon has been Korea's iconic canned tuna brand since 1982, a trusted fixture in Korean households for over four decades. dotAsia imports genuine products directly from Korea and delivers them fresh across Europe.

✓ HACCP Certified ✓ Direct Import from Korea ✓ EU Label Compliant ✓ Authenticity Guaranteed

Frequently Asked Questions (FAQ)

What is Dongwon Spicy Chili Tuna, and how is it different from regular canned tuna?

Dongwon Spicy Chili Tuna is a bold, sauce-based canned tuna made by Dongwon, one of Korea's leading food companies. Approximately 50% of the total weight is deep-sea tuna, with the remainder consisting of chili sauce, potato, carrot, onion, and other ingredients — giving it a far richer flavour and texture than plain canned tuna. The chili sauce features tomato paste, chili powder, and garlic, creating a spicy and savoury umami profile. It is delicious eaten directly over rice, and equally versatile in fried rice, pasta, sandwiches, and more.

Is this product Gluten-Free?

Yes, Dongwon Spicy Chili Tuna 135g is a gluten-free product. It does not contain wheat, barley, rye, or any other gluten-containing grain ingredients. However, if you have coeliac disease or a severe gluten sensitivity, we recommend contacting the manufacturer directly to confirm the risk of cross-contamination during production.

I have allergies — which allergens does this product contain?

This product contains two of the 14 major allergens subject to mandatory labelling under EU Regulation 1169/2011 (Annex II). First, Fish — the main ingredient is deep-sea tuna. Second, Soybeans — soybean is present in the pepper mix within the chili sauce. If you have a fish or soybean allergy, please do not consume this product. It does not contain wheat (gluten), dairy, tree nuts, crustaceans, or other listed allergens.

Is this product suitable for Vegetarians or Vegans?

No, this product is not suitable for vegetarians or vegans. The main ingredient is deep-sea tuna (fish), making it incompatible with vegetarian diets (except pescatarian) and vegan diets. Additionally, Halal certification has not been confirmed for this product, so those following a Halal diet should exercise caution before purchasing.

How should I store any leftover product after opening?

Unopened cans can be stored at room temperature in a cool, dry place until the best-before date. Once opened, do not leave the contents in the can — transfer them to an airtight container, refrigerate, and consume within 1–2 days. Storing an opened can in the refrigerator can cause metal oxidation, which may affect the taste and quality of the product.

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Dongwon Authentic Korean Spicy Tuna in Chili Oil - Gochu Chamchi 135g

Name: DotAsia Recommended Spicy Chili Tuna Kimchi Bokkeumbap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 can Dongwon Spicy Chili Tuna 135g; 400g cooked rice (day-old cold rice recommended); 150g kimchi, finely chopped; 1/2 onion, finely chopped; 2 stalks green onion (spring onion), thinly sliced; 2 eggs; 1 tsp sesame oil; 1 tsp soy sauce; 1 tbsp cooking oil; Salt and pepper to taste