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2026.11.17

Dongbaekha Salted Shrimp 1kg - Frozen

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$20.55

$24.19

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Dongbaekha Salted Shrimp 1kg - Frozen

Name: Dongbaekha Salted Shrimp 1kg - Frozen
Brand: 왕
SKU: DOT-PROD-28892458-5LL
Price: 20.55 USD
Availability: OutOfStock

Crafted through premium fermentation and aging for rich and deep umami flavor

✨ Why Choose Dongbaekha Salted Shrimp?

🦐 Premium Ingredients

Made with only carefully selected fresh shrimp for a clean and light taste

⏰ Perfect Aging

Traditionally aged to perfection, creating deep umami flavor and rich taste

❄️ Fresh Frozen

Flash-frozen to preserve freshness, delivering the best taste every time

🍽️ Perfect For These Uses!

🥬

Making Kimchi

🍲

Stew Seasoning

🥗

Vegetable Seasoning

🥩

With Boiled Pork

📋 Product Information

Weight 1kg (1000g)

Storage Keep frozen (-18℃ or below)

Manufacturer Wang Foods

Package Size 1kg × 1 pack

💡 Pro Tips

1

Thawing Method: Thaw slowly in the refrigerator the night before use for the freshest taste
2

Storage Tip: Portion and freeze separately so you can use only what you need
3

Cooking Tip: Add the right amount when making kimchi for a refreshing and deep flavor

🏆 dotAsia Quality Guarantee

With strict quality control and hygienic manufacturing processes,
we provide premium salted shrimp you can trust

✅ HACCP Certified ✅ Korean Sea Salt ✅ No Preservatives ✅ Premium Quality

Frequently Asked Questions (FAQ)

How do I prepare Dongbaekha Salted Shrimp 1kg - Frozen for cooking?

Thaw this product slowly in the refrigerator overnight before use to maintain the best flavor and texture. Once thawed, you can use it directly as a seasoning ingredient without additional cooking. The fermented shrimp provides instant umami flavor to any dish you add it to.

What traditional Korean dishes can I make with this salted shrimp?

This fermented shrimp is essential for authentic kimchi making, providing the signature deep umami taste. You can also use it to season Korean stews like kimchi jjigae, or mix it with vegetables for quick pickled side dishes. Many customers at Korean supermarket Madrid use it as a flavor enhancer for Korean-style boiled pork dishes.

What foods pair well with this fermented shrimp seasoning?

This product pairs excellently with fresh vegetables, especially when making quick pickles or seasoned vegetable dishes. It complements boiled pork perfectly, and works wonderfully in spicy stews and soups. The salty, umami-rich flavor also enhances rice dishes and noodle preparations popular in K-Food Europe cuisine.

How should I store this item after opening and what is the serving size?

After thawing, keep the unused portion refrigerated and use within one week for best quality. For kimchi making, use about 1-2 tablespoons per large cabbage, while for seasoning vegetables or stews, start with 1 teaspoon and adjust to taste. You can portion and refreeze unused amounts to maintain freshness for future cooking needs.