This product is ready to eat straight from the package - no cooking required. Simply open and serve as a side dish with your meal. You can also lightly rinse with cold water if you prefer a milder flavor before serving.

Use this product as a topping for bibimbap, mix it into fried rice, or serve alongside grilled meat. It also works well as a filling for Korean pancakes or as a flavorful addition to soup and stew. Many customers at Korean grocery Spain enjoy adding it to their homemade Korean meals.

This item pairs perfectly with steamed white rice, grilled pork or beef, and other traditional Korean recipe dishes. It also complements noodle soups and works as a refreshing contrast to rich, oily foods due to its crisp texture and garlic flavor.

Keep the opened package refrigerated at 0-10°C and consume within 3-5 days for best quality. Transfer to an airtight container if the original packaging cannot be resealed. This preserved vegetable maintains its flavor and texture well when properly stored in the refrigerator.