Yes, this product is ready to eat immediately after opening. Simply take it straight from the refrigerator and serve as a side dish with rice or other meals. No cooking or preparation is required.

You can chop it finely and add to fried rice for extra umami flavor, mix it with lettuce wraps and grilled meat, or stir it into noodle dishes and ramen. Many customers at Korean supermarket Madrid also enjoy adding it to bibimbap for authentic taste.

This product pairs perfectly with steamed white rice, grilled meats like bulgogi or samgyeopsal, and Korean soups. It's also popular at Asian market Porto as an accompaniment to cut through the richness of fatty dishes.

Keep this product refrigerated and tightly sealed after opening. It will maintain its crisp texture and flavor for several weeks when stored properly in the refrigerator. Customers at Korean grocery France recommend using clean utensils to prevent contamination.