This frozen product can be cooked in multiple ways: air fryer at 180°C for 5 minutes, microwave at 700W for 2 minutes 30 seconds, oven at 200°C for 7-8 minutes, or pan-fry on medium heat for 3 minutes each side. No thawing required - cook directly from frozen for best results.

This item is perfect as a standalone snack or can be sliced and added to fried rice or ramen for extra protein. Many customers at Korean grocery France also serve it with kimchi and pickled radish as a complete meal, or cut it into bite-sized pieces for party appetizers.

This product pairs excellently with Korean dipping sauces like gochujang mayo or mustard sauce. It's commonly enjoyed at Korean supermarket Lisbon alongside beer, or served with steamed rice and vegetables for a more substantial meal.

Keep this item frozen at -18°C or below until ready to cook. Each package contains 2 pieces (200g total), which typically serves 1-2 people as a snack or light meal. Popular at taste of Korea stores, this product should be consumed immediately after cooking for the best crispy texture.