Crown Authentic Korean Wafer Biscuit with Cream Filling - Whitehime 47g

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Title

Crown Whiteheim 47g

Authentic Korean Snack · Authentic Korean Snack

Crown Whiteheim is a hazelnut cream wafer biscuit made by Crown, one of Korea's leading confectionery brands. Thin, light wafer sheets are generously filled with a smooth and rich hazelnut milk cream — one bite delivers a satisfying crunch followed by a warm, nutty hazelnut aroma. A beloved bestseller in Korea since the 1980s, it is one of the most popular afternoon snacks enjoyed alongside coffee or milk.

Vegetarian

Non-GMO

Korea

At a Glance · Highlights

Vegetarian

Vegetarian Vegetariano · Vegetarian

Low-Sodium

Low-Sodium Bajo en Sal · Low-Sodium

Non-GMO

GMO-Free Sin OGM · Non-GMO

Origin

Imported directly from Korea Direct from Korea

Product Information · Información del Producto

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Total (47g)
Energy	531 kcal / 2222 kJ	249.57 kcal / 1044.34 kJ
Fat	31.3 g	14.71 g
- Saturated Fat	15.6 g	7.33 g
Carbohydrates	56.3 g	26.46 g
- Sugars	37.5 g	17.63 g
Protein	6.3 g	2.96 g
Salt	0.31 g	0.15 g

※ Nutritional information displayed in accordance with EU Regulation 1169/2011. Based on manufacturer data; minor differences from the actual label may occur due to product reformulation.

Ingredients · Ingredientes

Wheat flour (wheat, origin: USA), processed fat (origin: Singapore, Malaysia), white sugar, skimmed milk blend (whey powder, mixed milk powder, dextrin, sodium caseinate, milk cream), whey powder (milk), high-fat powder (milk cream, lactose, processed fat, sodium caseinate, dipotassium phosphate), lactose, hazelnut paste, fructooligosaccharides, soy flour (soybean), shortening, corn oil, emulsifier, mixed milk powder, acidity regulator, dextrin, refined salt, guar gum, artificial flavouring (vanilla, milk flavour), enzyme preparation.

⚠️ Allergy Information · Información sobre alérgenos Gluten · Gluten Soybeans · Soybeans Milk · Milk Nuts (Hazelnut) · Nuts (Hazelnut)

※ Allergens listed are among the 14 major allergens subject to mandatory declaration under EU Regulation 1169/2011. This product may be manufactured in a facility that also handles other tree nuts and eggs.

Flavour Profile · Perfil de Sabor

Tasting Notes

Nutty

9/10

Sweetness

7.5/10

Crispness

8.5/10

Milky

8/10

Salt

1/10

The light crunch of the wafer balances beautifully with the rich, nutty sweetness of the hazelnut milk cream. Saltiness is virtually absent, and a gentle vanilla note lingers on the finish.

How to Enjoy Korean Style · Cómo Disfrutar al Estilo Coreano

The most beloved ways to enjoy Whiteheim in Korean homes and cafés — experience it the authentic Korean way.

Coffee Pairing

커피와 함께

The most popular way to enjoy Whiteheim in Korea. Paired with a strong Americano or latte, the sweetness of the hazelnut cream gently softens the bitterness of the coffee. A combination frequently served as a dessert alternative in Korean cafés.

Milk Snack

우유 간식

A classic afternoon snack for Korean children. Enjoyed with a cold glass of milk, the hazelnut milk cream blends with the milk for an even smoother, nuttier taste. A classic pairing that has been part of Korean snack culture since the 1980s.

Office Snack

사무실 간식

One of the most popular snacks among Korean office workers during the mid-afternoon slump around 3–4 PM. The bite-sized pieces are easy to share with colleagues, and they leave virtually no crumbs on your hands — perfect for snacking at your desk.

School Lunchbox

학교 도시락 디저트

In Korea, packing Whiteheim as a dessert in a school Dosirak (lunchbox) or picnic basket has long been a tradition. Tucked into a small container to prevent breakage, it is a nostalgic treat shared with friends after lunch.

Ice Cream Topping

아이스크림 토핑

A creative application enjoyed in Korean cafés and homes. Crumble Whiteheim over vanilla or chocolate ice cream for an added crunch and hazelnut flavour — a simple yet café-style dessert ready in seconds.

Tea Time

홍차·녹차와 함께

Also beloved as an afternoon tea-time biscuit in Korean households. Paired with Korean grain teas such as barley tea or corn tea, or with a warm black tea, the nuttiness of the hazelnut deepens further. Frequently served when entertaining guests.

Product Details · Detalles

Net Weight

47 g

Origin

Republic of Korea · Made in Korea 🇰🇷

Storage

Store in a cool, dry place away from direct sunlight at room temperature. Once opened, reseal tightly and consume promptly.

Manufacturer

Crown Confectionery · Crown Confectionery (Leading Korean confectionery brand, founded 1947)

An authentic hazelnut cream wafer biscuit loved in Korea for over 40 years — shipped directly from Korea to Europe by dotAsia.

HACCP Certified Direct EU Shipping Authentic Korean Product Quality Guaranteed

Frequently Asked Questions (FAQ)

What is Crown Whiteheim? What does it taste like?

Crown Whiteheim is a sandwich wafer biscuit made by Crown, a leading Korean confectionery brand. Thin, crispy wheat wafer sheets are generously filled with a smooth white cream rich in hazelnut flavour. The taste is sweet and nutty, with vanilla and milky notes — similar in texture to European wafer sandwich biscuits, but with a more pronounced hazelnut cream flavour. It pairs exceptionally well with coffee or tea.

Is this product suitable for vegetarians?

Yes, Crown Whiteheim is suitable for vegetarians. It contains no meat or fish ingredients. However, it contains multiple dairy-derived ingredients (whey powder, mixed milk powder, milk cream, sodium caseinate, etc.), so it is not suitable for vegans. Lacto-vegetarians who consume dairy products can enjoy it without concern.

Does this product contain allergens?

Yes, Crown Whiteheim contains 4 major allergens subject to mandatory declaration under EU Regulation (EU) No 1169/2011. ① **Gluten (Wheat)**: Wheat flour is used as the primary ingredient. ② **Milk**: Multiple dairy ingredients are present, including whey powder, mixed milk powder, milk cream, and sodium caseinate. ③ **Soybeans**: Soy flour is included. ④ **Nuts (Hazelnut)**: Hazelnut paste is used; hazelnut is classified as a tree nut under EU law and is subject to mandatory allergen labelling. Anyone with an allergy to any of the above ingredients should avoid consuming this product.

Is this product gluten-free? Does it have Halal certification?

No, Crown Whiteheim is not a gluten-free product. Wheat flour is used as the primary ingredient, so it is not recommended for individuals with gluten sensitivity or coeliac disease. Additionally, this product does not currently hold Halal certification and may not be suitable for those requiring Halal-certified products.

How should Whiteheim be stored, and in what ways can it be enjoyed?

Crown Whiteheim should be stored in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to preserve the crispy texture for longer. There are many ways to enjoy it — as a standalone snack, or paired with coffee, black tea, or hot chocolate. You can also crush the biscuits to use as a crust for cheesecake or trifle, or crumble them over ice cream as a topping, making them a versatile ingredient for creative dessert recipes.