These wafer cookies are ready to eat straight from the package. Simply open the individual wrapper and enjoy the crispy wafers with smooth milk cream filling. No preparation or cooking is required.

You can crush these cookies to make a crust for cheesecakes or use them as a topping for ice cream and yogurt. They also work well as a layer in tiramisu or mixed into homemade trail mix. Many customers at Korean grocery Spain use them in no-bake dessert recipes.

These crispy wafers pair excellently with coffee, tea, or cold milk. The rich milk cream filling complements hot beverages especially well. You can also enjoy them with hot chocolate or as an afternoon snack with green tea, which is popular at Asian market Lyon.

Store the unopened packages in a cool, dry place away from direct sunlight. Each 47g package is designed as a single serving, though you can share it. Once opened, consume immediately to maintain the crispy texture, as this authentic Korean food is best enjoyed fresh.