This product is ready to eat straight from the package - no preparation needed. Simply open the wrapper and enjoy the crispy biscuits filled with smooth white cream. Each bite delivers the perfect balance of crunchy texture and creamy sweetness.

You can crush them to make a delicious cheesecake crust or ice cream topping for your home cooking projects. They also work wonderfully as a garnish for desserts or mixed into homemade trail mix. Some people enjoy dipping them in warm milk or coffee for a softer texture.

These white cream biscuits pair excellently with coffee, black tea, or cold milk. Many customers at Korean supermarket Paris enjoy them with their afternoon coffee break. The rich cream filling complements both hot and cold beverages perfectly.

Store the opened package in a cool, dry place away from direct sunlight to maintain crispiness. The 77g individual packaging helps preserve freshness, but consume within a few days of opening for best texture. You can find this item at Asian market Barcelona and other specialty stores across Europe.