Crown Seolbyeong is a classic traditional-style Korean rice cracker. Made primarily from rice flour (35%) combined with wheat flour, sugar, palm oil, milk powder, and eggs, it is a light and mildly flavoured biscuit-style snack. The texture is airy and crispy with a slight softness, and the flavour is gently sweet and nutty. It is comparable in category to a rice cake biscuit or shortbread cookie familiar in Europe. An ideal snack to enjoy alongside tea or coffee.

Crown Seolbyeong contains the following allergens from the EU 14 mandatory allergen list: Gluten (contains wheat flour), Eggs, Soybeans (soy lecithin), and Milk (milk powder). The EU export label also carries a cross-contamination warning stating "may contain traces of peanuts and other tree nuts." Anyone with allergies to peanuts, tree nuts, dairy, eggs, gluten, or soy should exercise caution before consuming this product.

No, Crown Seolbyeong is not suitable for vegetarian or vegan diets. The product contains eggs and milk (milk powder), which means it does not meet vegan or lacto-ovo vegetarian standards. Additionally, the Korean domestic version is reported to contain porcine-derived gelatin; we strongly recommend checking the ingredients on the EU export label carefully. This product also does not carry halal certification and is therefore not recommended for those following a halal diet.

No, Crown Seolbyeong is not gluten-free. Wheat flour is one of the key ingredients, meaning the product contains gluten. Anyone with coeliac disease or gluten intolerance should avoid this product.

Crown Seolbyeong should be stored at room temperature in a cool, dry place away from direct sunlight. Once opened, exposure to moisture can cause the crispy texture to soften, so it is recommended to reseal the bag tightly or transfer to an airtight container and consume as soon as possible. Always check the best-before date printed on the product packaging.